We have a growing team of 75 employees with a combined tenure of more than a century. Many of the positions within the business are part-time and hourly paid – allowing our people the flexibility and autonomy to pursue other goals, and enjoy true work-life-balance.
If you are currently working in hospitality, or are interested in a change of direction, get in touch below.
Successful candidates will be team players who align with our quest for constant improvement, and appreciate the key ingredient: humility.
Our bedrooms have been recently renovated, and thoughtfully decorated. Each air-conditioned bedroom, with modern amenities, brings to life the history of this storied pub and village. Every overnight stay includes an exceptional breakfast.
Head chef Nathan and his team offer local, seasonal produce every single day. Hearty eight-grain bread to get the ball rolling, elegant petit fours to wrap things up, and everything in between is made and cooked on site with care in our state-of-the-art kitchen.
Unwind in the comfort of our bar. Sit by the wood-burner with old or new friends and choose from a selection of local real-ales, carefully picked draught beers or lovingly selected wines by the glass.
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