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Our bedrooms have been recently renovated and thoughtfully decorated.  Each air-conditioned bedroom with modern amenities brings to life the history of this storied pub and village.  Every overnight stay includes an exceptional breakfast.

Head chef Nathan and his team offer local, seasonal produce every single day.  Hearty eight-grain bread to get the ball rolling, elegant petit fours to wrap things up, and everything in between is made and cooked on site with care in our state-of-the-art kitchen.

Unwind in the comfort of our bar.  Sit by the wood-burner with old or new friends and choose from a selection of local real-ales, carefully picked draught beers or lovingly selected wines by the glass.